For all of you poor, displaced San Diego-ites, the quest to find an authentic carne asada burrito is always disappointing, until now. This recipe was posted on Onestopcook.com by David. (I only added the limes) It's been over 4 years since I was in S.D. last and I have been craving this burrito ever since. I ate 5 of these bad boys in 2 days. I would take a bite, close my eyes, and dream of La Jolla, Balboa park or a stroll around Seaport Village. I hope you enjoy it as much as I did.
See original recipe: http://www.geniuskitchen.com/...
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Serving Size: 1 -8 burritoes, 6-8 | ||
Recipe Makes: 6-8 burritoe | ||
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Calories: 448 | ||
Calories from Fat: 234 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26g | 35 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 101.3mg | 31 % | |
Sodium 761.3mg | 26 % | |
Potassium 1171.7mg | 31 % | |
Total Carbohydrate 28.8g | 8 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 23.1g | ||
Protein 32.4g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 448
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