Try this Chicken Pasta Salad recipe, or contribute your own.
Suggest a better description1. Bring a large pot of salted water to a boil. Add the pasta and cook for one minute longer than the package directions. Drain, rinse witch cold water, and let cool.
2. In a large bowl, combine yogurt, mayonnaise, mustard, lemom zest, lemon juice, salt, pepper, cayenne. Fold in the pasta, chicken, celery, green onions, grapes, parsley, and dill. Refrigerate until ready to eat.
3. Sprinkle the salad with almonds before serving on butter lettuce, of desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1028g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1464 | ||
Calories from Fat: 102 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.3g | 15 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 331.1mg | 102 % | |
Sodium 272.5mg | 9 % | |
Potassium 2234.1mg | 59 % | |
Total Carbohydrate 286.4g | 84 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 274.7g | ||
Protein 59.1g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1464
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.