I got this off of Southern U.S. Cuisine. We love it! I have made a lower fat version of it using lite cheddar, lite sour cream and margarine without the taste being compromised at all. DH loves this casserole and always goes back for seconds!
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Serving Size: 1 serving(s) (184g) | ||
Recipe Makes: 6 serving(s) | ||
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Calories: 342 | ||
Calories from Fat: 184 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.5g | 27 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 91.9mg | 28 % | |
Sodium 247.3mg | 9 % | |
Potassium 241.5mg | 6 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 17.1g | ||
Protein 21.3g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 342
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