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Serving Size: 1 recipe (2659g) | ||
Recipe Makes: 1 | ||
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Calories: 7835 | ||
Calories from Fat: 3733 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 414.7g | 553 % | |
Saturated Fat 226.9g | 1134 % | |
Monounsaturated Fat 125.3g | ||
Polyunsanturated Fat 31.5g | ||
Cholesterol 979.7mg | 301 % | |
Sodium 59182.2mg | 2041 % | |
Potassium 2661.1mg | 70 % | |
Total Carbohydrate 1029.1g | 303 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 1017.1g | ||
Protein 49.7g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7835
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