Reset with this healthy beet salad recipe featuring superfoods like carrot, quinoa, spinach, edamame and avocado. It's as colorful as it is nutritious! Recipe yields two meal-sized salads or four side salads. If you plan on having leftovers, store the greens separately from the other prepared ingredients and toss just before serving.
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Serving Size: 1 to 4 salad (362g) | ||
Recipe Makes: 2 to 4 salad | ||
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Calories: 630 | ||
Calories from Fat: 314 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.9g | 47 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 97.1mg | 3 % | |
Potassium 1573.8mg | 41 % | |
Total Carbohydrate 63g | 19 % | |
Dietary Fiber 16.8g | 67 % | |
Sugars, other 46.3g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 630
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