Try this Country Chicken Stew recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients, except salt, pepper, and rice, in slow cooker; cover and cook on low 6 to 8 hours. Discard bay leaf; season to taste with salt and pepper. Serve over rice.
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Serving Size: 1 Serving (368g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 618 | ||
Calories from Fat: 45 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 65.8mg | 20 % | |
Sodium 833.1mg | 29 % | |
Potassium 1066.7mg | 28 % | |
Total Carbohydrate 104.2g | 31 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 97.5g | ||
Protein 38g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 618
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