Creamy sauces can be healthy too! Here, we blend raw cashews into a roasted red pepper based sauce to create the velvety texture. Red miso paste is one of our favorite superfoods and adds depth of flavor to the sauce along with probiotic health benefits. Served over chickpea-based Banza® pasta, this meal packs a powerful nutritional punch.
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Serving Size: 1 Serving (352g) | ||
Recipe Makes: 2 | ||
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Calories: 106 | ||
Calories from Fat: 12 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 294.8mg | 10 % | |
Potassium 742.6mg | 20 % | |
Total Carbohydrate 24.5g | 7 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 17.4g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 106
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