This dressing is salad caramel. It's the perfect accompaniment to the eggplant and pickled onion – complementing while being gutsy enough to hold its own, something you always want from a salad dressing. Many think it's all about what you put in the salad but to me, it's all about the dressing – it's what brings everything together and the final opportunity to add flavour and balance. Think dressing first, salad later.
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 271 | ||
Calories from Fat: 80 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.1mg | 0 % | |
Potassium 189.7mg | 5 % | |
Total Carbohydrate 43.9g | 13 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 41.8g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 271
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