This no-cook cranberry medley spiced with cinnamon and ginger is a wonderfully refreshing complement for a savory entree. The tartness mellows as the relish chills.—Deb Williams, Peoria, Arizona
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 cups. (137g) | ||
Recipe Makes: 4 cups. | ||
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Calories: 182 | ||
Calories from Fat: 133 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 13953.4mg | 481 % | |
Potassium 198.5mg | 5 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 9.4g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
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