In a large bowl, combine flour and powdered sugar. Cut in butter until crumbly. Press onto an ungreased 12-inch pizza pan. Bake at 350F. for 12 to 15 minutes or until very lightly browned. Cool on a wire rack.
In a small mixing bowl, beat the cream cheese, 1/3 cup granulated sugar and vanilla until smooth. Spread over cooled crust. Arrange the strawberries, oranges and blueberries (also bananas, kiwi and pineapple chunks, if desired) on top in a circular pattern or another pleasing pattern.
For glaze: In a small saucepan, combine 1/2 cup granulated sugar and cornstarch. Stir in pineapple juice and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Brush over fruit. Refrigerate until chilled.
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 156 (60%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 10.5g||52 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 48mg||15 %|
|Sodium 249.3mg||9 %|
|Potassium 147.1mg||4 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 22.3g|
|Protein 3.1g||4 %|
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Calories per serving: 261
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