A great addition to brunch!
In a large bowl, combine flour and powdered sugar. Cut in butter until crumbly. Press onto an ungreased 12-inch pizza pan. Bake at 350F. for 12 to 15 minutes or until very lightly browned. Cool on a wire rack.
In a small mixing bowl, beat the cream cheese, 1/3 cup granulated sugar and vanilla until smooth. Spread over cooled crust. Arrange the strawberries, oranges and blueberries (also bananas, kiwi and pineapple chunks, if desired) on top in a circular pattern or another pleasing pattern.
For glaze: In a small saucepan, combine 1/2 cup granulated sugar and cornstarch. Stir in pineapple juice and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Brush over fruit. Refrigerate until chilled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 261 | ||
Calories from Fat: 156 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 48mg | 15 % | |
Sodium 249.3mg | 9 % | |
Potassium 147.1mg | 4 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 22.3g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 261
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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I recommend pairing it with this recipe
—
SchmeerShirley
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