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Serving Size: 1 recipe (2814g) | ||
Recipe Makes: 1 | ||
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Calories: 5125 | ||
Calories from Fat: 3904 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 433.8g | 578 % | |
Saturated Fat 91.7g | 459 % | |
Monounsaturated Fat 199.5g | ||
Polyunsanturated Fat 119g | ||
Cholesterol 1129mg | 347 % | |
Sodium 3073.1mg | 106 % | |
Potassium 4650.2mg | 122 % | |
Total Carbohydrate 60.5g | 18 % | |
Dietary Fiber 20.3g | 81 % | |
Sugars, other 40.2g | ||
Protein 249.1g | 356 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5125
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