Try this Greek Salad recipe, or contribute your own.
Suggest a better descriptionAdd all dressing ingredients to a small mixing bowl and whisk well to blend
Season with salt to taste and store in refrigerator until ready to use
Add tomatoes, cucumber, onion, bell pepper, olives, avocado, and feta to a salad bowl
Drizzle dressing over and gently toss to evenly coat
Serve immediately
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1265g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1102 | ||
Calories from Fat: 750 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.3g | 111 % | |
Saturated Fat 29.8g | 149 % | |
Monounsaturated Fat 41.6g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 133.5mg | 41 % | |
Sodium 5216.7mg | 180 % | |
Potassium 2907.8mg | 77 % | |
Total Carbohydrate 70.7g | 21 % | |
Dietary Fiber 22.5g | 90 % | |
Sugars, other 48.3g | ||
Protein 33.5g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1102
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