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Serving Size: 1 recipe (4733g) | ||
Recipe Makes: 1 | ||
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Calories: 11408 | ||
Calories from Fat: 4076 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 452.8g | 604 % | |
Saturated Fat 139.8g | 699 % | |
Monounsaturated Fat 168.3g | ||
Polyunsanturated Fat 116.9g | ||
Cholesterol 439.2mg | 135 % | |
Sodium 2948.4mg | 102 % | |
Potassium 8666.4mg | 228 % | |
Total Carbohydrate 1737.4g | 511 % | |
Dietary Fiber 216.4g | 865 % | |
Sugars, other 1521.1g | ||
Protein 231.1g | 330 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11408
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