Try this How to Make Lemon Butter Cake with the Perfect Glaze recipe, or contribute your own.
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Serving Size: 1 recipe (251g) | ||
Recipe Makes: 1 | ||
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Calories: 752 | ||
Calories from Fat: 450 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.9g | 67 % | |
Saturated Fat 31.2g | 156 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 172.9mg | 53 % | |
Sodium 1532.2mg | 53 % | |
Potassium 83.4mg | 2 % | |
Total Carbohydrate 77.7g | 23 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 77.2g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 752
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