Bell peppers provide a sweet, crunchy freshness that perfectly complements spiced ground chicken in this winning mix of textures, flavors and convenience. A weeknight staple in many Pakistani households, this dish includes lemon juice, garam masala and fresh cilantro for a layer of brightness and warmth no matter the time of year. It all comes together in 30 minutes with very little prep.
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Serving Size: 1 to 4 serving (258g | ||
Recipe Makes: 2 to 4 servi | ||
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Calories: 334 | ||
Calories from Fat: 168 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.7g | 25 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 195mg | 60 % | |
Sodium 1305.7mg | 45 % | |
Potassium 1293.9mg | 34 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 1.2g | ||
Protein 40.1g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 334
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