Recipe By: Breakstones
HEAT oven to 375 degrees F.
BROWN meat with onions and peppers in large skillet on medium-high heat. Stir in chili powder; cook 1 minute. Add salsa and corn; mix well. Simmer 5 minutes.
SPREAD 2 cups meat sauce onto bottom of 13x9-inch baking dish; top with layers of 2 tortillas, 1 cup meat sauce, sour cream and 1/2 cup cheese. Cover with 2 tortillas, 2 cups of remaining meat sauce and half of remaining cheese; top with remaining tortillas and meat sauce. Cover with foil.
BAKE 30 minutes or until casserole is heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted.
Helpful Tips:
Garnish with chopped cilantro or green onions just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1941g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2756 | ||
Calories from Fat: 298 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.1g | 44 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 16.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 473.9mg | 16 % | |
Potassium 3677.5mg | 97 % | |
Total Carbohydrate 582.7g | 171 % | |
Dietary Fiber 80.6g | 323 % | |
Sugars, other 502.1g | ||
Protein 77g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2756
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