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Serving Size: 1 recipe (403g) | ||
Recipe Makes: 1 | ||
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Calories: 395 | ||
Calories from Fat: 227 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.2g | 34 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 761.2mg | 234 % | |
Sodium 537.3mg | 19 % | |
Potassium 623.5mg | 16 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 13.1g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 395
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