Try this Morty's Mixed Meat Loaf recipe, or contribute your own.
Suggest a better descriptionPut a rack or basket-style steamer in the bottom of your slow cooker pot. Fold two squares of foil into strips and criss cross them on the rack or steamer and up the sides of the slow cookers. You are making a sling to help lift the loaf out of the cooker. If the holes/slots in your rack are pretty big, put a sheet of foil over the criss crossed strips and pierce it all over with a fork.
Place all your ingredients in a big bowl and using clean hands smoosh everything together really well. Form it into a round loaf on the rack in the slow cooker. Cover the cooker set it to low and let it cook for 8-10 hrs.
Use the strips of foil to life the loaf out of the cooker.
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 251 | ||
Calories from Fat: 140 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 84.9mg | 26 % | |
Sodium 217.7mg | 8 % | |
Potassium 445.2mg | 12 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.4g | ||
Protein 24.4g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
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