Try this nectarine and blueberry polenta cake with salted honey glaze recipe, or contribute your own.
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Serving Size: 1 recipe (1915g) | ||
Recipe Makes: 1 | ||
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Calories: 4685 | ||
Calories from Fat: 2189 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 243.2g | 324 % | |
Saturated Fat 139.5g | 697 % | |
Monounsaturated Fat 71.8g | ||
Polyunsanturated Fat 15.8g | ||
Cholesterol 702.8mg | 216 % | |
Sodium 3925.7mg | 135 % | |
Potassium 1798.5mg | 47 % | |
Total Carbohydrate 604.5g | 178 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 596g | ||
Protein 45g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4685
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