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Serving Size: 1 recipe (2128g) | ||
Recipe Makes: 1 | ||
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Calories: 6944 | ||
Calories from Fat: 6475 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 719.5g | 959 % | |
Saturated Fat 231.1g | 1155 % | |
Monounsaturated Fat 287.9g | ||
Polyunsanturated Fat 156.2g | ||
Cholesterol 874.4mg | 269 % | |
Sodium 2129.9mg | 73 % | |
Potassium 2241mg | 59 % | |
Total Carbohydrate 124.1g | 36 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 111.3g | ||
Protein 32.8g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6944
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