Try this Pineapple Coleslaw recipe, or contribute your own.
Suggest a better descriptionIn small bowl, combine all dressing ingredients; blend well. In large bowl, combine all salad ingredients; toss lightly. Pour dressing over salad; mix well. Cover; refrigerate to blend flavors. Calories 160 Protein 1g Carbohydrate 9g Fat 14g Cholesterol 15mg Sodium 95mg Potassium 150mg
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 8 | ||
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Calories: 181 | ||
Calories from Fat: 108 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 13.3mg | 4 % | |
Sodium 232.3mg | 8 % | |
Potassium 146.1mg | 4 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 17.5g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
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