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Serving Size: 1 , 8-inch round, 3- | ||
Recipe Makes: 1 , 8-inch r | ||
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Calories: 8025 | ||
Calories from Fat: 1649 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183.2g | 244 % | |
Saturated Fat 94.8g | 474 % | |
Monounsaturated Fat 49.2g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 405.5mg | 125 % | |
Sodium 1268mg | 44 % | |
Potassium 3699.2mg | 97 % | |
Total Carbohydrate 1387.8g | 408 % | |
Dietary Fiber 39.9g | 160 % | |
Sugars, other 1347.9g | ||
Protein 177.7g | 254 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8025
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