This hearty pan of sticky, honey mustard-glazed sausages, brussels sprouts and potatoes only adds to the argument that sheet-pan dinners make the best weeknight meals. As the sausages roast, they yield a delicious fat that coats and seasons the caramelized vegetables. Use any fresh sausage you like, as long as it pairs well with the honey mustard. Feel free to substitute or add other vegetables like squash, cherry tomatoes, broccoli, carrots or cabbage. The mustard seeds and nuts provide texture and crunch, but leave them out if you prefer.
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Serving Size: 1 serving (348g) | ||
Recipe Makes: 4 servings | ||
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Calories: 526 | ||
Calories from Fat: 291 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.3g | 43 % | |
Saturated Fat 12.5g | 62 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 93mg | 29 % | |
Sodium 856mg | 30 % | |
Potassium 1218.1mg | 32 % | |
Total Carbohydrate 33.5g | 10 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 26.5g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 526
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