Blueberry Cobbler that is great with Vanilla Bean Icecream
Stir together flour, 1/4 cup sugar, baking powder, spices, sour ceam, water, eggs and 1 tsp of lemon juice in a medium (4 qt) slow cooker and mix well. Combine berries, remaining sugar and lemon juice. Pour berry mixture in the center of the batter. Cover and cook on hight for 2 hours.
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 532 | ||
Calories from Fat: 67 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 267.2mg | 82 % | |
Sodium 137.7mg | 5 % | |
Potassium 115.5mg | 3 % | |
Total Carbohydrate 109.1g | 32 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 108.4g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 532
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