There's nothing more perfect on a busy weeknight than breakfast for dinner, especially when a sheet pan is used to make it. In my recipe, hash browns and ham are tossed with a special sauce that's sweet, tangy and irresistible. Add in a few eggs and some freshly chopped scallions, and dinner—or breakfast—is served. —Colleen Delawder, Herndon, Virginia
See original recipe: https://www.tasteofhome.com/r...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 servings. (143g) | ||
Recipe Makes: 4 servings. | ||
|
||
Calories: 244 | ||
Calories from Fat: 113 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.6g | 17 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 423mg | 130 % | |
Sodium 177.4mg | 6 % | |
Potassium 190.9mg | 5 % | |
Total Carbohydrate 20.7g | 6 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 20.1g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 244
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.