Try this Spicy Marinated Shrimp recipe, or contribute your own.
Suggest a better description2 pounds medium shrimp, cooked, peeled and deveined In large bowl, combine all ingredients except shrimp. Add shrimp and toss to coat. Cover and refrigerate 4 to 6 hours or overnight. Remove to serving bowl and serve with toothpicks. For a more elegant presentation, skewer each shrimp with a toothpick from tail to head, making a crescent shape, and arrange on platter. Makes 30 to 40 shrimp. Busted by Karen Sonnessa
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 130 | ||
Calories from Fat: 70 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 936mg | 32 % | |
Potassium 319.2mg | 8 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 14.8g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
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