This strawberry cake recipe may seem complicated, but it's really easy to prepare! Topped with a spiced sauce, it makes an outstanding easy dessert recipe! Try it the next time you have company for dinner.
As you pass around the dessert plates, your guests will be passing out the compliments...to YOU!
Drain thawed strawberries, reserving syrup; set aside.
In a mixing bowl, cream butter and 1 1/4 cups sugar together until light and fluffy. Add eggs; beat well. Blend in sour cream. In another bowl , combine flour, baking powder, baking soda, and salt. Stir into the creamed mixture and blend well.
Spread half of the batter in a greased and floured 13x8x2-inch pan. Spoon drained strawberries over the batter.
Combine pecan layer ingredients in a small bowl; spinkle half of the nut mixture over the layer of batter and strawberries. Spread remaining batter over all, then sprinkle with remaining nut mixture.
Bake at 350 degrees for 30-35 minutes.
In a small saucepan, combine reserved strawberry syrup with 4 teaspoons cornstarch. Heat, stirring, until thickened and bubbly. Add 2 teaspoons lemon juice. Cool and serve over warm or cooled strawberry crunch cake. Serve with whipped cream or whipped topping, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1920g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5512 | ||
Calories from Fat: 3524 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 391.6g | 522 % | |
Saturated Fat 220.7g | 1104 % | |
Monounsaturated Fat 102.3g | ||
Polyunsanturated Fat 36.6g | ||
Cholesterol 1298.2mg | 399 % | |
Sodium 5661.7mg | 195 % | |
Potassium 2150.5mg | 57 % | |
Total Carbohydrate 461g | 136 % | |
Dietary Fiber 21.8g | 87 % | |
Sugars, other 439.2g | ||
Protein 68.9g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5512
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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