Try this SWEET AND SOUR CHICKEN RECIPE recipe, or contribute your own.
Suggest a better descriptionMethod:Cut the chicken breast meat into bite-size cubes and marinate with 1 tablespoon of wine for 10 minutes. Mix the batter in a bowl and add the chicken cubes into the batter. Mix the sweet and sour sauce in a small bowl and set aside.
Heat up cooking oil in a wok and deep fry the chicken cubes. (Shake off the extra batter before frying). Transfer the chicken out on a plate lined with paper towels to soak up the excess oil. Transfer the cooking oil out and leave only 2 tablespoons oil in the wok.
Add garlic and saute the garlic until light brown and then follow by the green bell peppers. Stir-fry until you smell the aroma. Add the sweet and sour sauce into the wok and bring it to boil. Toss in the chicken, add the chopped scallions, do a few quick stirs, dish out and serve immediately with steamed white rice.
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Tagged as: Chicken
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Serving Size: 1 Recipe (534g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2282 | ||
Calories from Fat: 2057 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 228.6g | 305 % | |
Saturated Fat 74.6g | 373 % | |
Monounsaturated Fat 70.1g | ||
Polyunsanturated Fat 70.9g | ||
Cholesterol 244mg | 75 % | |
Sodium 1676.9mg | 58 % | |
Potassium 256.7mg | 7 % | |
Total Carbohydrate 61.2g | 18 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 60g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2282
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