Try this Taco Soup recipe, or contribute your own.
Suggest a better descriptionBrown beef with onion. Drain off fat.
Combine all and cook on low
(can be done in a crockpot cooking on low 4-6 hours)
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Serving Size: 1 Serving (428g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 474 | ||
Calories from Fat: 210 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 55.3mg | 17 % | |
Sodium 1070.8mg | 37 % | |
Potassium 925.9mg | 24 % | |
Total Carbohydrate 44.1g | 13 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 36g | ||
Protein 22.7g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 474
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