This deeply spiced carrot cake is studded with toasted walnuts and coconut, and sandwiched with a tangy mix of cream cheese and butter. It's also gluten-free, and festive enough to prepare for a special occasion. The cake comes from the San Francisco pastry chef Elisabeth Prueitt, whose interest in baking with alternative flours has led to many exceptional wheat-free creations. Made with teff flour and sweetened with a mix of coconut sugar and granulated sugar, it results in a tender, moist crumb and irresistible texture.
See original recipe: https://cooking.nytimes.com/r...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 to 12 serving (341 | ||
Recipe Makes: 8 to 12 serv | ||
|
||
Calories: 1265 | ||
Calories from Fat: 1169 (92%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 129.9g | 173 % | |
Saturated Fat 75.5g | 377 % | |
Monounsaturated Fat 33.5g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 537.5mg | 165 % | |
Sodium 1415.2mg | 49 % | |
Potassium 403.2mg | 11 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 11.1g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1265
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.