Try this Velveeta Italian Sausage Bake recipe, or contribute your own.
Suggest a better description1) Heat oven to 350 degrees.
2) Cook pasta as directed on package, omitting salt. Meanwhile, crumble sausage into large deep skillet; cook on medium-high heat until evenly browned, stirring occasionally. Drain; return sausage to skillet. Stir in vegetables and pizza sauce; cook 5 to 6 minutes or until vegetables are crisp-tender, stirring occasionally.
3) Drain pasta. Add to sausage mixture along with the velveeta; mix lightly. Spoon into 13x9 inch baking dish sprayed with cooking spray; sprinkle with parmesan.
4) Bake 15 to 20 minutes or until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1104g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3197 | ||
Calories from Fat: 1753 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 194.8g | 260 % | |
Saturated Fat 81.1g | 405 % | |
Monounsaturated Fat 68.1g | ||
Polyunsanturated Fat 21.8g | ||
Cholesterol 748.1mg | 230 % | |
Sodium 6339.9mg | 219 % | |
Potassium 2601.2mg | 68 % | |
Total Carbohydrate 211.7g | 62 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 209.2g | ||
Protein 141.2g | 202 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3197
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