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Serving Size: 1 recipe (1735g) | ||
Recipe Makes: 1 | ||
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Calories: 2175 | ||
Calories from Fat: 439 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.8g | 65 % | |
Saturated Fat 21.2g | 106 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 936.4mg | 288 % | |
Sodium 76518.7mg | 2639 % | |
Potassium 1996.4mg | 53 % | |
Total Carbohydrate 369.6g | 109 % | |
Dietary Fiber 29.4g | 118 % | |
Sugars, other 340.2g | ||
Protein 69.1g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2175
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