This zucchini noodle with garlic shrimp recipe is a favorite for a quick and healthy weeknight dinner! It is ready in no time and tastes super delicious. It is the perfect lemony and garlicky gluten-free pasta dish.
See original recipe: https://www.bitesofberi.com/z...
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Serving Size: 1 (337g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 218 | ||
Calories from Fat: 88 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 166.5mg | 51 % | |
Sodium 256mg | 9 % | |
Potassium 775.7mg | 20 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 8.5g | ||
Protein 23.5g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
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