16
47
578
3
354
190
154
55
20
19
94
193
946
4
31
3
14
11
24
36
153
13
2
Tip: Label leftovers by using masking tape and a sharpie to write the date prepared. No one will have to guess if the food is still fresh anymore.
cached on 5/21/2024 9:33:15 PM
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