203
40
512
115
15
3
272
863
509
32
472
207
506
257
1.2K
544
48
118
60
402
808
9
119
308
Tip: Label leftovers by using masking tape and a sharpie to write the date prepared. No one will have to guess if the food is still fresh anymore.
cached on 6/1/2024 8:37:48 PM
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