101
134
252
185
29
913
217
30
246
1
5
28
7
136
347
33
64
3
1
1
22
Tip: Label leftovers by using masking tape and a sharpie to write the date prepared. No one will have to guess if the food is still fresh anymore.
cached on 5/5/2024 4:31:19 PM
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