1.1K
618
8
2.8K
72
10
9
1.8K
4.9K
41
36
407
81
135
21
74
53
12
20
25
Tip: Keep your stock at a simmer when cooking risotto. Cold stock added to a hot pan will cool everything down and slow the cooking process.
cached on 6/2/2024 5:24:14 PM
Add to
on: