184
66
81
18
147
165
1.2K
31
350
8
31
21
20
9
40
35
933
24
394
15
10
30
16
84
Tip: Label leftovers by using masking tape and a sharpie to write the date prepared. No one will have to guess if the food is still fresh anymore.
cached on 4/29/2024 7:10:02 AM
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