Stuffed Mushroom Caps
Recipes » Appetizers » Mushrooms
These Stuffed Mushroom Caps are great for entertaining. Can be made in advance, up to the final step. Assemble the mushrooms and either freeze or refrigerate. Bring to room temperature before continuing. A slightly salty flavor, with the bacon plus the parmesan -- but delicious!
"Awesome! Best recipe I have come across on big oven, can't say enough good things about these caps. Go heavy on the oil and use a little teaspoon to really carve out the base of the stem to maximize the amount of stuffing you can get inside.Made once for myself and the lady was fantastic, tripled the recipe and put on the table for thanksgiving, not traditional but was a huge hit!
This is going on the favorite list for sure!" - xtarenx
Yield: 12 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Mushrooms
84% would make again (reviews)
3,332
people favorited
2,377 people trying soon
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Notes Stuffed Mushroom Caps Preparation
Preheat oven to a hot 420F. Line a cookie sheet with foil. Grease the foil with olive oil or shortening.
Remove mushroom stalks from the caps; use a food processor to chop finely. Arrange caps on tray; flip over and brush with olive oil.
Heat oil in frying pan, add bacon. Cook over medium heat for 3 minutes, stirring occasionally. Add chopped mushroom stems. Cook over high heat for 2 minutes. Remove pan from heat. Transfer the mixture to a medium bowl. Add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. Divide bacon and mushroom mix evenly into 10 portions. Press mix into each cap.
Bake for 12 minutes or until lightly golden.
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photo by 
stevemur
My partner LOVED these! Has anyone tried this with a different cheese, I'm not a massive fan of Parmesan so that will be my experiment next time :)
photo by 
kathrynhallsworth
photo by 
pjgossett
photo by mingopoppy
photo by Annieomega
photo by Paul5177
With bacon and parmesan cheese, these can be a little salty, so go easy on the salt until the last minute.
photo by stevemur
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Stuffed Mushroom Caps Reviews
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Delicious! Make a whole tray just for yourself! I used original Ritz crackers for bread crumbs. Wonderful recipe!
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I didn't have breadcrumbs so i used quaker quick-cook oats instead. It came out super delicious!!! Thanks so much! Will definitely make them again!
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Really not what I was looking for.
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Brilliant recipe for New Year's Eve nibbles. I had some red pepper left over so I added some small pieces of that. The egg made the filling bind together really well and gave it some moisture. The resulting caps were very colourful and flavoursome - a great hit! Will definitely make again.
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They are amazing. I have made them 2 times and are amazing every time.
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this is soooo good!!!!!!!! i try to make this as much as i can......i dont eat pig so i dont put bacon it it. i put minced black olives and i little bit of balsamic vinager=)
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I loved these. I added canned crab meat to them instead of bacon and probably added more cheese. Delicious.
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All I can say is, thank you for posting! Even my sister-in-law who doesn't eat mushrooms couldn't help herself. Unfortunately, they were all gone before I could try one myself :( ....
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At first, I didn't think I'd like these due to the dry texture of the filling, BUT as soon as I tasted...oh my! These were delicious! I wouldn't change a thing! Thanks so much for posting!!
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Awesome! Best recipe I have come across on big oven, can't say enough good things about these caps. Go heavy on the oil and use a little teaspoon to really carve out the base of the stem to maximize the amount of stuffing you can get inside.
Made once for myself and the lady was fantastic, tripled the recipe and put on the table for thanksgiving, not traditional but was a huge hit! This is going on the favorite list for sure! |
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The flavor was good but, they were too dry for my taste. I prefer a more gooey texture for the filling. Also, I made 13 mushrooms, (a few were small) and had a ton of filling mixture left over. Next time, I think I'll try a creamier cheese.
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Alysserroni -- yes, you sure can.
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