These Stuffed Mushroom Caps are great for entertaining. Can be made in advance, up to the final step. Assemble the mushrooms and either freeze or refrigerate. Bring to room temperature before continuing. A slightly salty flavor, with the bacon plus the parmesan -- but delicious!
3994 people marked it a Favorite, 2872 people marked it a Try SoonYield: 12 Servings Ready in 45 minutes
Roxy11temps , 3 months agoAwesome. Great for parties!
LavenderWand , 4 months agoEasier to make than I expected. Good with veggie bacon.
betteLOL , 4 months agoFollowed the directions exactly and came out great! Very yummy and good appetizer.
jarelle , 7 months ago
McGuire2687 , 7 months ago
Annieomega , 9 months agoDelicious! Make a whole tray just for yourself! I used original Ritz crackers for bread crumbs. Wonderful recipe!
Cheryllff , 10 months agoI didn't have breadcrumbs so i used quaker quick-cook oats instead. It came out super delicious!!! Thanks so much! Will definitely make them again!
DrHorrible , 11 months ago
Good2bme , 11 months agoReally not what I was looking for.
mingopoppy , 11 months agoBrilliant recipe for New Year's Eve nibbles. I had some red pepper left over so I added some small pieces of that. The egg made the filling bind together really well and gave it some moisture. The resulting caps were very colourful and flavoursome - a great hit! Will definitely make again.
mjerominski , 11 months ago
cmv013 , 1 years ago
Purpletigers , 1 years agoThey are amazing. I have made them 2 times and are amazing every time.
sk8ergrl111 , 1 years agothis is soooo good!!!!!!!! i try to make this as much as i can......i dont eat pig so i dont put bacon it it. i put minced black olives and i little bit of balsamic vinager=)
ash57geske , 1 years agoI loved these. I added canned crab meat to them instead of bacon and probably added more cheese. Delicious.
plkelly , 1 years ago
katietackett , 1 years ago
brandismommymd , 1 years ago
culinaryart , 1 years agoAll I can say is, thank you for posting! Even my sister-in-law who doesn't eat mushrooms couldn't help herself. Unfortunately, they were all gone before I could try one myself :( ....
Lisay71 , 1 years agoAt first, I didn't think I'd like these due to the dry texture of the filling, BUT as soon as I tasted...oh my! These were delicious! I wouldn't change a thing! Thanks so much for posting!!