Caesar Salad

Caesar Salad

46 reviews, 3.9 star(s). 0% would make again

Ready in 20 minutes

If you've only had Caesar salad with dressing from a bottle, try this one and you'll be amazed at the difference in quality. The original Caesar Salad was made in Tijuana for Hollywood visitors (named after the proprietor).

It is absolutely essential to get the romaine bone-dry for the best salad. Prepare and refrigerate the lettuce at least 2 hours before serving, preferably more.

Ingredients

2 head Romaine
FOR THE DRESSING
1 can Anchovies
1/2 whole Lemon; squeezed
1 clove Garlic; minced
5 tablespoon olive oil
3 tablespoon Red wine vinegar
1 1/2 teaspoon Worcestershire Sauce
1 Egg yolk
1 tablespoon Dijon mustard
2 handful Croutons; I prefer Pepperidge Farm
2 tablespoon Parmesan cheese; grated

Original recipe makes 4 Servings

servings  

Preparation

Wash and dry lettuce carefully. I strongly recommend wrapping the torn lettuce in a generous amount of paper towels and chilling in the fridge for at least 1 1/2 hours. I have found that getting truly chilled, crisp, and bone-DRY lettuce is the key to a great Caesar Salad, almost as much as the dressing itself.

Crush the garlic and anchovies together until they are a fine paste. Whisk in other ingredients rapidly. Toss salad, shave parmesean cheese and add croutons at the last minute do not let lettuce sit with dressing on it or it will wilt.

Season with ground pepper to taste.

Verified by stevemur
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caesar salad ala steve with grilled chicken
re06179e


nickmie


fuchsr

caesar salad with anchovies
stevemur

Calories Per Serving: 215 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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@melizaa This is a great, simple way to make Caesar salad.
1m ago

Good
arunlamsal2a2x4 3m ago

Good recipe! Important to chill the lettuce. I double the garlic and go a bit easy on the lemon. I whisk together all dressing ingredients with the exception of the olive oil and then slowly drizzle the oil into the dressing in a steady stream while whisking constantly, to get a nice emulsion. And do yourself a favor, don't buy prepared croutons. You can easily make your own croutons while working on this recipe, or just grill a few slices of fresh baguette topped with parmesan.
fuchsr 1y ago

This is worth making!! Will surely make it again ; )
Jojozim 2y ago


This whipped up fast and reminds me of the Caesar's whipped up at your table in 1980's restaurants.
wyattj 3y ago

Simple and absolutely delicious! I did make a tweek ot two...I only used 4 (large) canned anchovy fillets and made garlic croutons from: 1 baguette French bread, 1/4 cup olive oil, 4 cloves garlic, and Kosher salt. When serving the salad, I topped each serving with shaved Parmesan cheese (shaved with a vegetable peeler).
Trissa 3y ago

Love it
chiika 3y ago


Well, I made it to the letter and it was PERFECT! My Caesar salad dream come true. It was exactly Caesar's Palace Tijuana perfect. I no longer have to make the trek to Mexico for a real Caesar salad. Thank you!
ChickieX 3y ago

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