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Sauteed Green Beans with Garlic and Herbs
Pot Stickers or Steamed Dumplings
Asian Lettuce Wrap
Spanish Paella
Tom's Green Beans
Starter- Shrimp Dumplings
Steamed Fish and Scallops with Snow Peas
Scrambled Eggs
Baked Pork Chops with Steamed Carrots and Zucchini
Steamed Spinach Dumplings(Paneer Palak Koftas)
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Beef Pot Roast w/Red Wine Gravy
Broccoli with Creamy Herb Sauce
Cauliflower Casserole
Green Bean Bundles
Simple Steamed Rice (Rice Cooker)
Steamed Vegetables
Lite Rice
Broccoli-Cheese Omelet
Boiled Cabbage
Hot Fudge Sauce
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Steam

A moist heat cooking method, food is cooked by placing it on a rack over boiling water. Steam-cooking under pressure is hotter and faster than cooking in liquid. Steaming food is a low fat cooking method.
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