408
445
867
911
172
10
2
97
362
14
5
151
1.1K
61
425
235
16
292
210
2
41
476
54
90
Tip: Label leftovers by using masking tape and a sharpie to write the date prepared. No one will have to guess if the food is still fresh anymore.
cached on 8/19/2017 7:32:11 AM
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