green pepper; chopped Main Dish
24
49
42
19
37
38
34
138
25
166
57
233
58
48
9
44
6
2
26
32
2
8
6
114
Tip: When chopping for a sauté, cut everything into uniformly sized pieces so the food cooks evenly and at the same rate.
cached on 4/26/2024 10:10:54 PM
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