red bell peppers; cut into Side Dish
762
294
7
14
17
38
19
14
12
72
100
17
21
96
42
152
119
79
11
11
8
134
15
43
Tip: Let meat rest before cutting so the flavorful juices don't spill out. These juices help prevent the meat from drying out.
cached on 4/26/2024 1:27:57 AM
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