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Gambas al Ajillo - Garlic Shrimp
Apple Chutney with Cinnamon and Cardamom
Blackberry Cucumber Caprese Skewers
Rolled Stuffed Grape Leaves (Lebanese)
Creamy Vegan Spinach Artichoke Dip
Endive Stuffed with Goat Cheese and Walnuts
Summer Caprese Skewers
Chicken Liver Pate
Hummus
Apple, Blue Cheese, and Hazelnut salad on Endiv...
Lemon Mini Tarts
Fried Stuffed Olives
Fresh Shrimp Bisque
Dolmades (Stuffed Grape Leaves)
Crab Cakes with Lemon Herb Aioli
Asparagi Di Campo (Cold Marinated Asparagus)
Grape Leave under pressure
Vegetarian/Vegan San Choi Bao
Chicken liver pate with green peppercorns
Cheese and Basil Pullapart
Dolmas (Greek Stuffed Grape Leaves)
White Bean Dip
Beerly Marinated Mushrooms
Spicy Chicken Lettuce Wraps