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Deviled Eggs with Capers and Tarragon
Spanish Cracked Marinated Olives
Pollo Villeroy
Pimentos Rellenos
Gambas al Ajillo - Garlic Shrimp
Pan Con Tomate
Cockles In White Wine
Chorizo, Kale and Cannellini Bean Soup
Baked Churros
Chorizo-filled Dates Wrapped In Bacon
Roasted Almonds with Cayenne and Cumin
Corn, Avocado & Black Bean Salsa
Green and Red Pepper Tapas
Spicy Southwestern Baked Eggrolls
Chorizo Simmered In Sherry
Banana-Cheese Empanadas
Olive and Anchovy Bites
Toasted Almonds
Basque Baguette
Flaming Eggs
Ham-Filled Mushroom Caps
Spanish Pickles
Iron-Rich- Spanish Chicken
Papas a la Arequipena