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Basil Marinated Tomatoes
Fontina Polenta
Salt Potatoes
Peas and Artichoke Hearts
Bread Stuffing Made Lighter
Ratatouille Casserole
Broccoli and Cauliflower
Pennsylvania Red Cabbage
Polenta with Fontina
Potatoes with Bacon and Zucchini
Lapuska (Cabbage)
Favorite Mashed Potatoes
Sweet and Sour Puff Batter And Sauce
Florentine Style
Potato Magic
Shells Florentine
Valencian Red Beans and Rice
Risotto Verde (Green Rice)
Breaded Broccoli
Rice with Cabbage
Carrots
Corn Bread-Stuffed Cabbage with Mushroom-Brandy...
Steamed Veg with Cheese
Tripe