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Serving Size: 1 recipe (5656g) | ||
Recipe Makes: 1 | ||
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Calories: 1354 | ||
Calories from Fat: 548 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.9g | 81 % | |
Saturated Fat 18.7g | 94 % | |
Monounsaturated Fat 32g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 318mg | 98 % | |
Sodium 6433.8mg | 222 % | |
Potassium 4391.9mg | 116 % | |
Total Carbohydrate 166.1g | 49 % | |
Dietary Fiber 31.1g | 125 % | |
Sugars, other 134.9g | ||
Protein 66.6g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1354
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