Combine all ingredients into a small bowl and whisk until well combined
Combine all chopped salad ingredients into a large bowl. Coat veggies in dressing and top with feta and parsley
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|Serving Size: 1 Serving (1503g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 274 (31%)|
|Amt Per Serving||% DV|
|Total Fat 30.4g||41 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 19.2g|
|Polyunsanturated Fat 5g|
|Cholesterol 0mg||0 %|
|Sodium 2315.4mg||80 %|
|Potassium 2027.3mg||53 %|
|Total Carbohydrate 130.4g||38 %|
|Dietary Fiber 29.9g||120 %|
|Sugars, other 100.5g|
|Protein 27.8g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 870
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