Try this Greek Salad recipe, or contribute your own.
Suggest a better descriptionDressing
Combine all ingredients into a small bowl and whisk until well combined
Salad
Combine all chopped salad ingredients into a large bowl. Coat veggies in dressing and top with feta and parsley
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Serving Size: 1 Serving (1503g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 870 | ||
Calories from Fat: 274 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.4g | 41 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 0mg | 0 % | |
Sodium 2315.4mg | 80 % | |
Potassium 2027.3mg | 53 % | |
Total Carbohydrate 130.4g | 38 % | |
Dietary Fiber 29.9g | 120 % | |
Sugars, other 100.5g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 870
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