When you make granola at home for the first time, you’ll never buy store-bought again. There are myriad benefits: The process is simple and mostly hands-off, it tastes better, it costs less, and it’s easy to make substitutions. This recipe also has fewer calories than most packaged varieties thanks to the mix of ingredients that requires less oil while still producing the wonderful flavors you expect in granola. Pour milk over it for a quick breakfast cereal and top your yogurt or fresh fruit with a handful for some added crunch. Store any extras in an airtight container in the freezer for up to three months. Let it sit on the counter overnight to thaw before using.
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Serving Size: 1 serving (6g) | ||
Recipe Makes: 12 servings | ||
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Calories: 20 | ||
Calories from Fat: 4 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 4mg | 0 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.4g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 20
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